Recipe
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Number of views:
1000
Potato and Egg Sushi
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Yuan
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Yuan
Number of views:
1000
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Category
Japanese Cuisine
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+
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0
1
Description
1.Cook the white rice, add sushi vinegar, mix well and let cool
2.Shred potatoes and carrots and wash
3.Boil in boiling water, about 3 minutes
4.Oil the pan, fry an egg, cut into strips
5.Cover the sushi curtain with plastic wrap and put sushi nori on it
6. Spread the rice, compact it with a spoon, leaving a little at the end
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