Wasabi, also known as "Japanese horseradish", essential in your sushi touch with the perfect hot spice rood , Ideal for Mix with the soy sauce for dipping as wish.
Japanese Soy Sauce
Japanese soy sauce is naturally brewed by selected premier soybean. It's full of deep fragrance and flavor of soybean. It's a good dipping sauce for sushi.
Sushi ginger is the perfect choice for cold dishes. Traditionally in Japanese cuisine, ginger is eaten between sushi dishes in order to cleanse the palate.
Sushi Nori(Roasted seaweed)
Nori sheets begins with fresh, seaweed that is grown, cleaned and processed in natural sea water, with no added substances. It is shredded and mixed with water, then spread into a thin layer and dried. Next it is cut and roasted to crispy perfection. This low-calorie superfood packed with vitamins, minerals and amino acid. It is traditionally used for sushi making, but can also be used for a variety of other foods, snacks and garnishes.
Organic Soy Sauce
Organic Soy Sauce is natually brewed by selected soybean, it is coming from the first and best quality of raw soy sauce with strong fragrance of soy bean, it is perfect for using in dip sauces and cooked dishes for all purpose
Organic White rice Vinegar
Organic Rice Vinegar is naturally brewed from non-GMO rice. It's perfect for stir fry, salad dressings, marinades etc.
Light Superior Soy Sauce
SOY SAUCE is naturally brewed by selected soybean. It is coming from the first of raw soy sauce with strong fragance of soy bean. It is the best diping sauce for all purpose usage in cooking.
Pure Sesame Oil
SESAME OILis added to meat, sauces, soups salads and marinades. It should be Used in the last stage of prepatation (not suitable for frying)
Soba is a thin Japanese noodle made from buckwheat. The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. Soba can nutritionally complement other grains like white rice and wheat flour. Thiamine, missing from white rice, is present in soba. Soba contains all nine essential amino acids, including lysine, which is lacking in wheat flour.
egg noodles taste complements many Asia cooking including boiling and stiry-fir
Longkou Vermicelli is one of Chinese traditional products; it was famous and known as its excellent quality. the vermicelli can be quickly dried. Longkou Vermicelli is pure light, flexible and tidy, white and transparent, and become soft on touching the boiled water, will not be broken for a long time after cooking. It tastes tender, chewy and smooth.