Dry-Fried Green Beans with Minced Pork and Preserved Vegetables
This well-known traditional Sichuan cuisine is a must order for many people when they go to a restaurant. But why is the restaurant must order, because it is not easy to do at home! After many friends tried, they all said that the failure
Homemade smoked bacon
"I found a few recipes, took the essence of them, and added a little bit of my own. My homemade bacon is on the table! Dad V loves the smoky Dongdong so much. He appreciates them very much. Rejoice. Homemade smoked bacon is very simple, at least much easier than filling sausages. You only need to master two small methods, and the distinctive cured meat will come from your hands. It's almost the end of the year, everyone will try to make it, let This bleak winter is more mellow."