1.Prepare ingredients, 800g spare ribs, 1 lettuce, 10g ginger, 10g garlic, 1 onion, appropriate amount of pepper

2.Cut lettuce into sections, shred onion, slice ginger, and slice garlic

3. Boil the ribs in a pot under cold water

4. Put the blanched ribs in the soup pot again, add some hot water, then add the cooking wine, star anise, salt, and ginger slices. After boiling on high heat, turn to low heat and simmer for 20 minutes

5. Remove the ribs, pour in some soy sauce while it's hot, mix well